Once all 4 sides are scraped up against the blade, it can be removed. Place your vegetable on top of the blade inside the Quick Slice and quickly rotate it around so that its side touches and scrapes against all 4 blades within this contraption (as pictured below).ģ. It’s important that they’re as dry as possible so that the vegetables stay in place on top of the blade when you’re slicing them up.Ģ. Peel or scrub your veggies and dry them off. One of the most common ways to use it is to slice zucchini and make noodles, but there are tons of other veggies you can cut with it! Here’s how:ġ. Refer to website or sales receipt for details.The Quick Slice is a great tool for uniformly slicing vegetables. Three-year guarantee for noncommercial use.Remove the food pusher, blade guard, rod, and handle and wash pieces separately as directed.Rotate the handle counterclockwise to remove the food pusher from the rod.Place the blade guard on the platform over the pin and lower the rod so the pusher pins rest between the ribs.Loosen the lock screw and remove the comb.Visit (U.S.) or pamperedchef.ca (Canada) to see the video. Set it aside and use it to make another recipe, like soup or vegetable broth. At the end of spiralizing, a small amount of food will not be cut. To spiralize, apply steady downward pressure while rotating the handle clockwise.Always remove core or seeds prior to use. Works best with foods such as zucchini, cucumber, sweet potato, butternut squash, and apples. Food should be less than 4" (10 cm) in height and width.Guide rings on the platform will help with centering food. Place prepped food centrally on pin on platform. USE Visit (U.S.) or pamperedchef.ca (Canada) for a free Veggie Spiralizer eBook. Place the blade guard back on the platform and slide the comb into position through the slot on the back of the body.Remove the comb from the top of the blade guard.
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